Menu
Starters
Mixed salad "Hausart
CHF 9.50
Nut salad with egg and bacon
CHF 12.50
Colourful leaf salad
CHF 9.00
Scandinavian Graved Salmon
With horseradish mousse, toast and butter
CHF 18.50 / Starter
CHF 29.50 / Main course
Shrimp cocktail
On salad hearts, with cognac, toast and butter
CHF 22.00
Fresh mussels sailor style
Fresh mussels with herbs, vegetables, garlic, onions, white wine
CHF 18.50
Beef Tartar
Swiss beef, toast and butter
CHF 21.00 / Appetizer
CHF 31.00 / Main course
Salmon tartar
Fine salmon tartare in the Chef's style
CHF 18.50 / Starter
CHF 24.50 / Main course
Oysters
CHF 3.80 / 1 Pieces
CHF 19.80 / 6 Pieces
CHF 26.00 / 6 Pieces with 1dl Roero Arneis
Sensational - Fresh home-smoked salmon
In our own oven
with your order warm smoked fresh salmon, with horseradish mousse.
A dish from a thousand and one nights
Starter CHF 24.00 / Main course CHF 39.50
Soups
Light saffron cream soup with shrimps
CHF 12.00
Tomato soup with cherry on top
CHF 11.00
All prices in CHF, incl. 7.7% VAT
Fish and Seafood
Fish specialities made from 100% Swiss fish
Baked fillets of whitefish
With buttered potatoes, tartar sauce, day salad
CHF 35.50
Fillets of whitefish fried with almonds
buttered potatoes, tartar sauce, day salad
CHF 39.50
Trout fillet with bacon coat
Vegetable garnish with buttered potatoes
CHF 42.00
Roasted Swiss Alpine fillet of sturgeon
On creamy oyster mushrooms and market vegetables, buttered potatoes
CHF 56.00
Lake Thun Ravioli
in pine butter, with grated cheese
CHF 28.00
Fish specialities from the river, lake and oceans of the world
Eglifilets baked
buttered potatoes, tartar sauce, day salad
CHF 36.00
Hooray-Egli
Small, cheerful Eglifilets, briefly roasted in the pan,
with fresh herbs, butter potatoes, tartar sauce, day salad
CHF 38.00
Baked pike-perch fillets
Butter potatoes, tartar sauce, day salad
CHF 34.00
Steamed pike-perch fillet
in fine dill cream sauce, basmati rice
CHF 36.50
Roasted pike fillet
with cucumber and vegetable sauce, buttered potatoes
CHF 39.50
Giant shrimps in herb butter
Fried prawns with basmati rice and fruit garnish
CHF 38.00 / Main course
CHF 29.50 / Smaller portion
A breath from the South of France
coarsely cut fish fillets, fried, with garlic, onions
and fresh chilli, served with lightly warm olive bread
CHF 36.00 / Main course
CHF 31.00 / Smaller portion
Fish Pan Pike
Fine poached fish from lake and sea, giant shrimps, mussels,
Vegetables and potatoes with saffron cream sauce
CHF 38.00
Meat specialities made from 100% Swiss meat
Entrecôte " Madagascar "
Tender grilled beef entrecôte with pepper sauce, market vegetables and croquettes
CHF 48.00 / 220g
CHF 40.00 / 160g
Entrecôte Maitre d'hotel
Tender beef entrecôte with herb butter, market vegetables and French fries
CHF 48.00 / 220g
CHF 40.00 / 160g
Wiener schnitzel of veal
with market vegetables and French fries
CHF 39.50 / Main course
CHF 31.00 / Smaller portion
Pork schnitzel
with mushroom cream sauce, Butternüdeli
CHF 27.50 / Main course
CHF 21.50 / Smaller portion
Delicate chicken breast
with herb sauce, vegetables and risotto
CHF 29.50
The cooking stages for entrecôtes
Blau - blue - rare
Saignant - Bluting - rare
À point - Rosa - medium
Bien cuit - durch - well done
Pasta - Vegetarian - Vegan
Tagliatelle with salmon
in herb cream sauce
CHF 24.50
Lake Thun Falconry Ravioli
in pine butter, grated cheese ( homemade from the region )
CHF 28.00
Creamy risotto
with vegetables and fresh herbs
CHF 23.50
Various vegetables in tempurate dough
with tomato sauce and boiled potatoes (vegan)
CHF 24.50
All prices in CHF, incl. 7,7%VAT